Southern Biscuits and Country gravy

Few dishes capture the heart of Southern cooking like Southern biscuits with country gravy. Fluffy,  buttery, original recipe biscuits serve as the perfect base for a rich, creamy gravy made from savory pan drippings, flour, and milk. Often seasoned with black pepper and sometimes featuring bits of sausage and bacon for added flavor, this hearty and satisfying dish is a beloved staple on breakfast tables across the South. Whether you're enjoying it for breakfast, brunch, or even dinner, Southern biscuits with country gravy deliver a warm, comforting taste of home in every bite.